Avo and Smoked Ham on Toast

Avocado on Toast

Avo and Smoked Ham

Monday, 14th January 2013

Building on yesterday's success (avo and smoked salmon), I knocked this up for lunch (one of the very, very many benefits of working from home). Good, but not as good as Sunday's.  I'd prefer it without the ham - the tomato, avo, Emmental, basil and lime juice were a strong enough combo for me.  

Made a satisfying snack which kept me going until cake time.

OJ score: 7/10 (8/10 without the ham).